Opening Hours
Monday
17:00 - 23:00
Tuesday
Closed
Wednesday
17:00 - 23:00
Thursday
17:00 - 23:00
Friday
17:00 - 23:00
Saturday
16:00 - 23:00
Sunday
17:00 - 23:00
Call to Order
01824 705057 / 705272
Find Us
32A Well Street, Ruthin LL15 1AW
Starters
Onion Bhaji
Shredded onion patty, lentil flour, cumin, coriander and green pepper, deep fried.
£2.95
Samosa (Chicken/Meat/Veg/Mix)
Golden fried pastries stuffed with chicken/minced meat/potatoes, green peas and a combination of spices.
£2.95
Chicken Tikka
£3.50
Tandoori Chicken (On the bone)
£3.50
Hariyali Chicken Tikka
Barbecued breast of chicken marinated with mashed curry leaf and yoghurt paste and cooked in a clay oven to perfection.
£3.50
Garlic Mushroom
Garlic and butter.
£3.25
Chicken Chaat Puree
Selected pieces of chicken tikka stir-fried with fruit, spices, herbs, tomato and cucumber, served with a flat puree bread.
£3.75
SEEK KEBAB/SHAMI KEBAB
Minced Lamb kebab grill/gentle fried
£3.75
Hydrabadi Lamb Chop
Baby lamb chops marinated with yoghurt, mint and spices then cooked with cinnamon, cardamom and Bengal gram masala. A delicacy from Hyderabad.
£4.50
Prawn Puree
Spiced prawns cooked with tomato and onion, served with puree bread.
£3.75
King Prawn Puree
Spiced King prawns cooked with tomato and onion, served with puree bread.
£4.95
Chicken Pakora
Spiced chicken coated in flour, deep fried.
£3.25
Murg Lussani Tikka
Boneless pieces of chicken breast marinated in cheese and fresh garlic, yoghurt and cooked in a charcoal clay oven to perfection.
£3.50
Grilled Salmon
Salmon marinated with medium tandoori spice, grilled and served with salad.
£4.95
Seafood Platter
Prawn, octopus, calamari, mussels, stir cooked with rich spices, served on a sizzler.
£4.50
Mixed Starter
Harialy chicken tikka, Murg Lussani tikka, lamb chop and onion bhaji.
£4.50
Katrika
Aubergine coated in spice and flour, deep fried.
£3.50
Tandoori
Half Tandoori Chicken
Half tender chicken (2 pieces) on the bone prepared with medium spices and cooked in a tandoor.
£6.75
Chicken Tikka
£6.50
Lamb Tikka
£6.95
Chicken/Lamb Shashlik
Chicken or lamb pieces marinated with coriander and spices, grilled with onions, capsicums and tomatoes.
£7.95
King Prawn Shashlik
£11.95
Duck Shashlik
£10.95
Tandoori King Prawn
King prawns flavoured with mixed spices and tenderly cooked in the tandoor.
£10.95
Tandoori Mela
Tandoori chicken, marinated king prawns, chicken tikka, lamb tikka, sheek kebab and naan bread.
£10.95
Classic Collection
Chicken £6.50 - Chicken Tikka £6.95 - Lamb £6.95 - Lamb Tikka £7.50
Prawn £6.50 - King Prawn £8.95 - Vegetable £5.95
Prawn £6.50 - King Prawn £8.95 - Vegetable £5.95
Korma
Prepared in sweet nutty sauce with coconut cream and sugarcane juice.
Bhuna
A medium spice dish with thick sauce, plenty of onions and tomatoes.
Madras/Vindaloo
Dansak (Fairly Hot)
Fairly hot, sweet and sour, cooked with lentils.
Rogan
Garnished with fresh tomatoes.
Dupiaza
Cooked with plenty of onion chunks, capsicum and exotic spices.
Patia
Hot, sweet & sour dish.
House Recommendations
Chicken £6.95 - Chicken Tikka £7.25 - Lamb £7.25 - Lamb Tikka £7.95
Prawn £6.95 - King Prawn £9.95 - Vegetable £5.95
Prawn £6.95 - King Prawn £9.95 - Vegetable £5.95
Tikka Masala (chicken tikka/lamb tikka/king prawn)
Cooked in the tandoor, simmered in rich creamy, tomato, almond and coconut sauce, flavoured with fenugreek leaves gently cooked in butter. Very mild.
Passanda (chicken tikka/lamb tikka)
Cooked with coconut, almond, yoghurt, sugar and a creamy sauce and topped with pistachio nuts.
Jalfrazi (fairly hot)
Prepared with fine chopped onion and garlic, marinated in green chillies, red onion, capsicums, tomatoes.
Karahi (lamb/king prawn/duck - £8.95)/veg)
Medium hot, served in an iron “Karahi”, cooked with coarsely ground spices, tomatoes, onion and capsicums.
Palak Hariyali
Medium spice, cooked with chopped onions, garlic, spinach and a blend of spices. Garnished with fresh coriander.
Butter Chicken
Marinated with butter, almond, coconut, sugar and with a special creamy sauce.
Balti
Prepared in a metal pot with a blend of several spices and green pepper.
Kacchi Biriani Special
Exquisite recipe from the Mughal Empire combining a choice of items from below with fragrant Himalayan basmati rice cooked with light spices and accompanying a medium spiced vegetable curry.
Chicken Tikka Biriani
£8.50
Lamb Biriani
£8.95
Vegetable Biriani
£7.95
Mix Biriani
£8.95
Mix Seafood Biriani
£8.95
Tandoori King Prawn Biriani
£10.95
Chefs Specialties
Chicken £7.50 - Lamb £7.95 - King Prawn £9.95
Duck £9.95 - Vegetables £6.25
Duck £9.95 - Vegetables £6.25
Roasted Lamb Shank
Braised with special medium spices and marinated in strained yoghurt and finally pot-roasted to melt in the mouth.
£9.95
Lemon chilli garlic masala (chicken/lamb/king prawn/duck/veg)
with lemon leaves, garlic, chilli, tomato and onions on a rich spicy sauce, sprinkled with fresh coriander.
Makhani (chicken/lamb/king prawn)
cooked with butter, mango, coconut cream and cashew nuts.
chicken 65
chicken 65 is a deep-fried chicken dish. cook in a unique, mild sauce, popular in South India.
Murghi masala
Tandoori chicken stripped off the bone cooked with ginger, garlic paste, tomatoes, onions, butter with spicy mince meat and boiled egg.
£7.95
Tikka Lajawab (Chicken/Lamb/King Prawn)
Marinate Tandoori sauce and is the most popular dish in north India.
Naga (chicken/lamb/king prawn/duck/veg)
very aromatic Bangladeshi chilli is used to prepare a fairly hot dish, cumin seeds, sesame seeds, poppy seeds and garlic and ginger.
Silsila (chicken/lamb/king prawn)
marinated with spices, grilled with pepper onions and tomatoes then cooked in a thick dry sauce.
Sahi Achari Kurma (chicken/king prawn/veg)
Cooked with special spices, green pepper, fresh cream, paneer, mango and barmichill pickle.
Tawa Seabass
Pan fried marinated sea bass in a unique mild sauce.
£9.50
Bengal Fish Bhuna
Bangladeshi popular fish with traditional spices, cooked with garlic, onions and herbs, seved with seasonal vegetables.
£9.50
Murog Raswada (chicken)
Cooked with cumin seeds, kasturi methi, fenugreek seeds and fresh cream.
South Indian Lamb Curry
A rich spicy curry cooked with garlic, ginger, cardamom and cinnamon, the slow cooking resulting in a luscious curry sauce.
Rice
Boiled Rice
£1.95
Pilau Rice
£2.25
Mushroom Pilau
£2.50
Egg Fried Rice
£2.50
Special Fried Rice
With fried onions, egg and peas.
£2.50
Lemon Pilau
£2.50
Vegetable Rice
£2.50
Bay of Bengal Rice
Prawn and vegetables.
£2.75
JERRA RICE
Basmati rice cooked with cumin.
£2.50
Coconut Rice
£2.50
Onion Rice
£2.50
Keema Rice
£2.75
Garlic Rice
£2.50
Chilli Garlic Rice
£2.50
Indian Bread
Naan
£1.95
Peshwari Naan
Filled with sweet mixtures and covered with coconut and fruit.
£2.50
Keema Naan
Filled with minced lamb.
£2.50
Garlic Naan
Topped with minced garlic and coriander.
£2.50
Cheese Naan
£2.50
Cheese Garlic Naan
£2.50
Chapati
Lightweight bread.
£1.25
Tandoori Roti
Soft, fresh unleavened bread.
£1.95
Puri
Deep-fried bread.
£1.00
Paratha
Flaky bread.
£1.95
Kolkata Crisps Papadoms Plain/Spice
£0.60/£0.80
Chutney or Pickles
£0.60 each
Side Dishes
Mushroom Bhaji
£3.50
Sag Bhaji
Spinach.
£3.50
Bombay Aloo
Potatoes.
£3.50
Bindi Bhaji
Okra.
£3.50
Begun Achari
Aubergine with pickle.
£3.50
Chana Bhaji
Chickpeas.
£3.50
Sag Paneer
Cubes of home set cheese with fresh spinach and cream.
£3.50
Tarka Dal
Mixed lentils with fried garlic topping.
£3.50
Sag Aloo
Fresh spinach and potatoes.
£3.50
Mixed Vegetable Bhaji
£3.50
Mushroom Saag
£3.50
Sag Daal
£3.50
Samber
Mixed veg, touch of heat, mixed with lentils.
£3.50
Broccoli Bhaji
£3.50
English Dishes
Served with Salad and Chips.
Chicken Omelette
£5.95
Mushroom Omelette
£5.95
Chicken, Cheese & Mushroom Omelette
£6.95
Chicken Nuggets
£5.95
Chips
£1.95
Kebab Snacks
Chicken Tikka on Naan
£5.50
Sheek Kebab on Paratha
£4.95
Egg on Paratha
£4.95
Set Meals Menu
Starter
Onion bhaji, samosa (chicken/meat/veg/mix), hariyali chicken tikka, garlic mushroom, chicken chaat puree, seek kebab/shami kebab, prawn puree, chicken pakora, murg lussani tikka, chicken tikka, tandoori chicken, katrika.
Main Course
(chicken/lamb/veg)
Korma, bhuna, madras/vindaloo, dansak, rogan, dupiaza, patia, tikka massala, passanda, jalfrezi, karahi, palak hariyali, butter chicken, lemon chilli garlic massala, makhani, tikka, lajawab, naga, silsila, sahi achari kurma.
Korma, bhuna, madras/vindaloo, dansak, rogan, dupiaza, patia, tikka massala, passanda, jalfrezi, karahi, palak hariyali, butter chicken, lemon chilli garlic massala, makhani, tikka, lajawab, naga, silsila, sahi achari kurma.
Side Dishes
Mushroom bhaji, sag bhaji, bombay aloo, chana bhaji, sag paneer, sag aloo, mixed vegetable bhaji, sag daal, sambar.
Rice
Boiled rice, pilau rice, mushroom pilau, egg fried rice, special fried rice, vegetable rice, bay of bengal rice, coconut rice, onion rice, garlic rice, jerra rice, lemon rice, chilli garlic rice.
Indian Bread
Naan, peshwari naan, keema naan, garlic naan, cheese naan, garlic cheese naan, chapati, tandoori roti, puri.
Set Meal for One Person
Choice from the above: 1 starter, 1 main, 1 side, 1 rice or naan
£12.50
Set Meal for Two Persons
Choice from the above: 2 papadum & chutney, 2 starters, 2 mains, 1 side, 1 large rice and 1 naan.
£24.50
Set Meal for Four Persons
Choice from the above: 4 papadum & chutney, 4 starters, 4 mains, 2 sides, 2 large rice and 2 naan.
£48.50
Allergens
If you have any allergies or gluten requirements, please be aware that we are unable to guarantee that any of our dishes are allergen or gluten-free as we handle allergens and gluten on the premises. Please ask a member of staff before placing your order.
If you have any allergies or gluten requirements, please be aware that we are unable to guarantee that any of our dishes are allergen or gluten-free as we handle allergens and gluten on the premises. Please ask a member of staff before placing your order.