Tikka Masala (chicken tikka/lamb tikka/king prawn)
Cooked in the tandoor, simmered in rich creamy, tomato, almond and coconut sauce, flavoured with fenugreek leaves gently cooked in butter. Very mild.
Passanda (chicken tikka/lamb tikka)
Cooked with coconut, almond, yoghurt, sugar and a creamy sauce and topped with pistachio nuts.
Jalfrazi (fairly hot)
Prepared with fine chopped onion and garlic, marinated in green chillies, red onion, capsicums, tomatoes.
Karahi (lamb/king prawn/duck - £8.95)/veg)
Medium hot, served in an iron “Karahi”, cooked with coarsely ground spices, tomatoes, onion and capsicums.
Palak Hariyali
Medium spice, cooked with chopped onions, garlic, spinach and a blend of spices. Garnished with fresh coriander.
Butter Chicken
Marinated with butter, almond, coconut, sugar and with a special creamy sauce.
Balti
Prepared in a metal pot with a blend of several spices and green pepper.
Kacchi Biriani Special
Exquisite recipe from the Mughal Empire combining a choice of items from below with fragrant Himalayan basmati rice cooked with light spices and accompanying a medium spiced vegetable curry.
Choice from the above: 1 starter, 1 main, 1 side, 1 rice or naan
£12.50
Set Meal for Two Persons
Choice from the above: 2 papadum & chutney, 2 starters, 2 mains, 1 side, 1 large rice and 1 naan.
£24.50
Set Meal for Four Persons
Choice from the above: 4 papadum & chutney, 4 starters, 4 mains, 2 sides, 2 large rice and 2 naan.
£48.50
Allergens If you have any allergies or gluten requirements, please be aware that we are unable to guarantee that any of our dishes are allergen or gluten-free as we handle allergens and gluten on the premises. Please ask a member of staff before placing your order.